Hotpoint Class 8 Built-in Compact Electric Oven | HCS9A9PHTSBA | Black

Description

Maximise your kitchen space with the Hotpoint 45cm Class 9 compact steam oven, designed for versatility and energy efficiency. With a glossy black finish, black metallic accents, and a high-resolution full-colour touchscreen, it blends advanced technology with minimalistic design to enhance your cooking experience. Featuring 8 cooking functions, this space-saving oven excels at baking, grilling, and steaming, offering exceptional performance for flawless meals every time. Cook 3 technology in the 48L cavity allows you to cook on 3 levels simultaneously without flavour transfer, saving up to 43% in energy and 61% in time*. Forced Air technology uses a fan and heating element to distribute hot air evenly for quick, uniform cooking. ActiveSteam technology preserves moisture and nutrients, allowing you to adjust humidity for perfect results when cooking bread, desserts, fish, meat, and vegetables. The meat probe monitors your food’s core temperature, ensuring perfectly cooked, tender meat without opening the door. For easy cleaning, the Diamond Clean cycle uses steam to soften residue for quick wiping. The oven also features a soft-closing door for a luxurious finish. With an A+ energy rating, you can enjoy all these features without worrying about your electricity bill, making this compact oven a smart and efficient addition to your kitchen.

Gentle Steam

Enjoy nutritiously enhanced meals with steam cooking. Simply pour water into the dedicated recess at the bottom of the oven and choose from 3 settings for cooking bread, meat and fish to perfection.

Forced Air

For cooking different foods that require the same cooking temperature on several shelves at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

Electronic Temperature Control

Hotpoint intelligent temperature sensors minimise temperature swings to within only +/- 2°C throughout the whole oven, so you get the best cooking results.

Sous Vide

Lock in the flavour, moisture and nutrients of vacuum-sealed ingredients using steam at a precise temperature for expert results every time.

Meat Probe

Monitor the internal temperature of your meat, and know when its reached the desired temperature, for a stress-free roast.

Soft Close

Soft-closing hinges mean you can push your oven door and it will close itself gently and quietly, so you’ll never have to worry about forgetting your own strength again.

Cook 3

Bring a complete family meal together with ease and without any flavours mixing. Hotpoint new compact oven offers the ability to cook multiple dishes at the same temperature simultaneously on 3 levels, saving up to 43% in energy and 61% in time*. So that’s your main, sides and dessert sorted.

*Comparing cooking tart, lasagna, chicken drums with roasted potatoes on 3 levels simultaneously vs cooking same dishes in 3 separate runs.

Programs

• Maxi cooking
• Keep warm
• Defrost
• Grill
• Bread
• Rising
• Turbo grill
• Pizza
• Meat probe
• Forced air
• Multilevel: Electronic

Product Features:

• Timer
• Probe of the cavity
• Automatic programmes
• Oven guides of the cavity: Grids
• Time-setting options: Start and stop
• Energy consumption conventional: 0.61 kWh
• Position of interior lights of the cavity: Central top
• Integrated cleaning system: Injected steam cleaning